Featured recipes - Chinese Food Network

How to prepare Yangtze Lake mud crabs.
How do I eat dried eel?
How to cook crab deliciously.
How to make curry crab
How to deal with "river crabs" (a Chinese internet slang term).
How to make drunken crabs.
How to cook Dungeness crab.
Complete recipe for stir-fried mochi with crab
How to cook crab
How to cook crab in a sheltered pond.
Fish head stew with tofu.
Ginger and scallion stir-fried crab
How to cook delicious small yellow fish.
Fire someone
How to cook sea crabs.
Braised sea bream
How to cook braised yellow croaker.
How to steam large freshwater crabs.
Spicy fish chunks
Stewed fish head soup
How to make spicy crab.
How to steam a flatfish.
Complete guide to making fish soup.
Deep-fried small yellow croaker
How to cook yellow croaker deliciously
Braised big yellow croaker
How to cook parrotfish
How to make boiled fish.
How to cook white fish in a broth?
Steamed codfish
How do I make fish soup?
Detailed instructions on how to steam flathead smooth fish.
Complete recipe for sour fish with vegetables.
Authentic Sichuan-style spicy fish
How to cook blue crab
How to make sour soup fish hot pot.
How to make sour soup with fish heads.
How do I make dried squid delicious?
Sour and spicy fish egg soup
Codfish with tofu
How to eat salmon.
How to prepare/cook Wuchang fish.
How to cook carp
Complete guide to making braised fish.
Preparation of scaled fish: 1. Clean and fillet the fish. 2. Marinate the fish in a mixture of soy sauce, vinegar, and sugar. 3. Fry the fish in hot oil until golden brown. 4. Serve with rice and vegetables.
How do I make fish balls?
How to prepare steamed rainbow trout.
How to cook bighead carp deliciously.
How to cook braised crucian carp.
A simple home-style recipe for braised fish pieces.
How to cook braised sea bass.
Preparation of mackerel: 1. Clean the mackerel thoroughly. 2. Remove the head and internal organs. 3. Cut the mackerel into smaller pieces. 4. Marinate the mackerel with soy sauce, ginger, and garlic. 5. Fry the mackerel until golden brown. 6. Serve hot with rice or vegetables.